Destiny
|
Recommended Season
|
Temperature
|
Lisbon
|
From April to September
|
Summer
- maximum: 35°C [95°F]; minimum: 16°C [60.8°F].
Winter
- maximum: 16°C [60.8°F]; minimum: 8°C [46.4°F].
|
Porto
|
From May to September
|
Summer
– maximum: 25°C [77°F]; minimum: 15° C [59°F];
Winter
– maximum: 13°C [55.4°F]; minimum: 5°C [41°F].
|
Braga
|
From May to September
|
Summer
– maximum: 25°C [77°F]; minimum: 14°C [57.2°F];
Winter
– maximum: 15°C [59°F]; minimum: 5°C [41°F].
|
Coimbra
|
From May to September
|
Summer
– maximum: 29°C [84.2°F]; minimum: 15°C [59°F];
Winter
– maximum: 13°C [55.4°F]; minimum: 5°C [41°F].
|
Évora
|
From April to June / in September to October
|
Summer
– maximum: 30°C [86°F]; minimum: 16° C [60.8°F];
Winter
– maximum: 12°C [53.6°F]; minimum: 5°C [41°F].
|
Guimarães
|
From May to September
|
Summer
– maximum: 25°C [77°F]; minimum: 15°C [59°F];
Winter
– maximum: 13°C [55.4°F]; minimum: 5°C [41°F].
|
Algarve
|
Spring and Autumn
|
Summer
– maximum: 29°C [84.2°F]; minimum: 15°C [59°F];
Winter
– maximum: 18°C [64.4°F]; minimum: 8°C [46.4°F].
|
Azores
|
From May to September
|
Summer
– maximum: 25°C [77°F]; minimum: 18°C [64.4°F];
Winter
– maximum: 17°C [62.6°F]; minimum: 11°C [51.8°F].
|
Madeira
|
Spring and Summer
|
Summer
– maximum: 25°C [77°F]; minimum: 19°C [66.2°F];
Winter
– maximum: 19°C [66.2°F]; minimum: 13°C [55.4°F].
|
Porto Santo
|
All year
|
Summer
– maximum: 25°C [77°F]; minimum: 20°C [68°F];
Winter
– maximum: 18°C [64.4°F]; minimum: 13°C [55.4°F].
|
The blog of Portugal by TravelTailors, tailor-made travel experiences
Showing posts with label madeira. Show all posts
Showing posts with label madeira. Show all posts
Tuesday, 13 November 2018
What is the best time to travel to Portugal?
The weather in Portugal is mild all year round, so it is always a great
time to visit! There are, however, the best times of the year to enjoy the sun
and have less chance of rain.
Monday, 28 May 2018
Atlantic New Year
The New Year's Eve celebration is unique on the Madeira
Island and best experienced from the terrace of this modern hotel. Enjoy a
private bath in your room, gourmet dishes, relaxing massages and all the beauty
the Island has to offer.
Thursday, 22 December 2016
2017 Michelin Stars in Portugal
Nine new Michelin Stars in Portugal for 2017! Let’s add those to the existing 14, and we have some excellent fine dining across the country. One star chefs earning a second star this year is Ricardo Costa at The Yeatman in Porto, and Benoit Sinthon at Il Gallo d’Oro in Funhcal. They join the “two star club” with existing members José Avillez of Belcanto in Lisbon, and Hans Neuner of Ocean and Dieter Koschina of Vila Joya in the Algarve. New single stars have been awarded to Rui Paula at Casa de Chá da Boa Nova and Vitor Matos at Antiquum in Porto, Henrique Sá Pessoa at Alma and Alexandre Silva at Loco in Lisbon, Sergi Arola at LAB in Sintra and Luís Pestana (under the signature of Joachim Koerper) at William in Funchal. Miguel Laffan earns back a star for L’And in Alentejo. Retaining their one star for another year are: Pedro Lemos at Pedro Lemos in Porto; André Silva at Casa da Calçada in Amarante, Joachim Koerper at Eleven and João Rodrigues at Feitoria in Lisbon; Miguel Rocha Vieira at Forteleza do Guincho in Cascais, and Rui Silvestre at Bon Bon, Willie Wurger at Willies, Henrique Leis at Henrique Leis, and Leonel Pereira at São Gabriel, all in the Algarve. See below for more details and contact information for the 20 Michelin Star restaurants of Portugal 2017.
DOURO VALLEY & PORTO
Largo do Paço
Hotel Casa da Calçada - Amarante
Chef: André Silva
ONE STAR. Just minutes away from Porto in northern Portugal is this cozy restaurant tucked away inside the elegant Casa da Calçada hotel. In the past year, Chef André Silva has taken the reigns of the kitchen from Vitor Matos. Chef André won the Nobre Young Chef Trophy in 2007. He was invited to by Matos to join the Largo do Paço kitchen in 2009. And, he was named Portugal Chef of the Year in 2013. Silva’s cuisine is traditional Portuguese with contemporary creativity. Regional ingredients change with the season, meaning you need to return again and again. Book in advance and ask for the eight-course Largo do Paço menu, or the 11-course Prestige menu.
Largo do Paço, 6, Amarante, Douro Valley
Reservations: +351 255 410 830
Learn more: Largo do Paço website
Antiqvvm
Chef: Vitor Matos
ONE STAR Chef Matos has a passion for the use of the freshest seasonal products harvested from the region. His cuisine leans towards Mediterranean influences, embracing both traditional and contemporary techniques. Matos started out studying confections and pastries in Neuchâtel., Switzerland, and later worked his way through the kitchens of some of Portugal’s top hotels, such as Vidago Palace and Tiara Park. He earned his first Michelin star while head chef at Largo do Paço in Amarante. His high-quality cuisine is enhanced by stunning views over Porto from the refurbished 19th century.
Quinta da Macieirinha.
Rua de Entre-Quintas 220, Porto
Reservations: +351 22 600 0445
Learn More: Antiqvvm Website
Casa de Chá da Boa Nova
Chef: Rui Paula
ONE STAR Rui Paul is one of Portugal’s most beloved and respected chefs. Known for restaurants DOP in Porto and DOC in Douro, Paula also hosts Portugal’s Master Chef. And finally, Paula receives recognition for his masterful work at Casa de Chá da Boa Nova. Paula takes inspiration from the restaurants location overlooking the ocean to create amazing Portuguese dishes with fish and seafood. Popular dishes are coastline fish and lobster stewed rice, cataplana of fish and shellfish and salted bass. Three themed tasting menus are also available.
Avenida da Liberdade Leça da Palmeira, Matosinhos Porto
Reservations: +351 932 499 444
Learn more: Casa de Chá da Boa Nova website
Pedro Lemos
Chef: Pedro Lemos
ONE STAR Pedro Lemos may be new to the list of Michelin star chefs, but he is not new to foodies in Porto. His popular restaurant in the Foz do Douro or Porto has been pleasing guests and generating praise since its opening in 2010. Lemos’ cuisine is inspired by memories of his grandmothers: one working the fields in Bragança; the other selling fish at the markets in Matosinhos. These simple and genuine cuisines of land and sea, blended with his own innovative techniques and creativity, make for a unique gastronomic experience. Menu items, therefore, range from devil fish and octopus, to rabbit loin and roasted lamb. Tasting menus are available.
Rua do Padre Luís Cabral, 974, Foz do Douro, Porto
Reservations: +351 220 115 986
Learn More: Pedro Lemos website
The Yeatman
Chef: Ricardo Costa
TWO STARS Within the first year of opening, the restaurant at the Yeatman Hotel earned its first star; and just a few years later, its second. All credit must be given to Chef Ricardo Costa, formerly of Largo do Paço (see above). At the Yeatman, Costa puts his own contemporary spin on traditional Portuguese dishes. Yet, the Michelin judging panel may have also been swayed by the extraordinary views from the dining room that stretch across the Douro River to the cityscape of Porto. Or, perhaps they were impressed with the selection of 25,000 bottles of old and new world wines in the Yeatman wine cellar. Most likely, all are reasons to rank this exquisite restaurant among the world’s finest.
Rua do Choupelo (Sta. Marinha), 4400-088 Vila Nova de Gaia, Porto
Reservations: +351 22 013 3100
Learn More: Yeatman Website
LISBON | CASCAIS | SINTRA
Alma – Lisbon
Chef: Henrique Sá Pessoa
ONE STAR Alma (Portuguese for “soul”) is a restaurant created from the passion of Portuguese celebrity chef Henrique Sá Pessoa. The mantra of Alma is “to serve much more than a meal: we serve emotions, identity, knowledge.” With this in mind, the team, headed up by Sá Pessoa prepares Portuguese cuisine straight from the heart fused with Asian-inspired techniques. Having trained in acclaimed kitchens as Evo Santi Santimara in Barcelona, El Cellar de Can Roca in Girona and Tippling Club in Singapore, Sá Pessoa considers his travels as the greatest influence over his cooking.
Rua Anchieta 15, Lisbon
Reservations: +351 213 470 650
Learn More: Alma Website
Belcanto – Lisbon
Chef: Jose Avillez TWO STARS José Avillez received his first Michelin star while head chef at the historic Tavares restaurant in Lisbon. His career has since skyrocketed with books, TV appearances and a flurry of restaurant openings across the country. Yet, his own personal pride and joy is Belcanto. Avillez refurbished this historic building and designed a menu that has won him much acclaim and two Michelin stars. Avillez likes to say, “each dish tells a story and stirs the emotions of those willing to try it.” And with names of dishes like “the Garden of the Goose that Laid the Golden Egg,” “Dip in the Sea,” and “Suckling Pig Revisited,” we can’t wait to experience his book.
Largo de São Carlos, 10, Lisbon
Reservations: +351 213 420 607
Learn More: Belcanto Website
Eleven
Chef: Joachim Koerper
ONE STAR Set high on a hill in Parque Eduardo VII, this sophisticated and contemporary restaurant features beautiful views of Lisbon. In the kitchen, Chef Joachim Koerper prepares Mediterranean cuisine that can be described as “luminous and elegant, modern and innovative.” Koerper, who has worked in such noteworthy restaurants as Moulin de Mougins, Guy Savoy, L’Ambroisie and his own Girasol, prides himself on his philosophy of keeping it simple. Locally grown, fresh and natural ingredients are the basis for his harmonious dishes.
Rua Marquês Fronteira (within Parque Eduardo VII), 1070-051 Lisbon
Reservations: +351 21 386 22 11
Learn More: Eleven Website
Feitoria at Hotel Altis Belêm
Chef: João Rodrigues
ONE STAR The theme of modern Hotel Altis Belém is the heritage of Portugal’s global discoveries. This concept carries over into the kitchen of Chef João Rodrigues. His unique take on Portuguese cuisine involves embellishments of exotic flavors and textures found in former Portuguese colonies in South American, Asia and Africa, such as hamachi salad marinated with prunes, radish and fresh aromatic herbs, and roasted Royal pigeon with mushroom, summer truffle and rich salsify sauce. Tasting menus of three and five courses allow diners a choice of gastronomic discoveries. Yet, for something very special, make reservations 48 hours in advance and ask for the chef’s “Creative Menu.”
Doca do Bom Sucesso,1400-038 Lisbon
Reservations: +351 210 400 208
Learn More: Feitoria Website
Fortaleza do Guincho – Cascais
Chef: Miguel Rocha Vieira
ONE STAR The stunning views over the Atlantic Ocean from this former 17th century fortress transformed into boutique Hotel Forteleza do Guincho are reason enough to visit this restaurant. However, it’s the extraordinary cuisine of Cascais-native Miguel Vieira that receives a star. At 19, went to London to train in gastronomy at the prestigious cooking school “Le Cordon Bleu”. Afterward, Chef Miguel worked in numerous venues across England, France and Spain before opening Costes restaurant in Budapest, earning the first Michelin Star for Hungary. The cuisine at Forteleza do Guincho is traditional French, with local Portuguese flavor, and now, with the added creativity of Chef Miguel.
Estrada do Guincho, Cascais
Reservations: +351 214 879 076
Learn More: Forteleza do Guincho Website
LAB – Sintra
Chef: Sergi Arola
The small 22-seat restaurant is intimate, yet an ideal showcase for the fine art and flavor of Chef Sergi Arola’s cuisine. Mentored by renowned chef Adriá Ferran, Arola has made a name for himself by leading the kitchens at Hotel Miguel Ángel in Madrid and Hotel Arts in Barcelona, as well as his self-named restaurant Arola already at Penha Longa. He adds this star to the two Michelin stars he has collected for Gastro restaurant in Madrid. At LAB, three tasting menus and à la carte selections offer innovative and emotional gastronomy. For oenophiles, LAB has more than 550 labels from around the world. Penha Longa Resort,
Estrada da Lagoa Azul, Sintra
Reservations: +35 1 219 249 011
Learn More: LAB Website
Loco – Lisbon
Chef: Alexandre Silva
ONE STAR In the last decade, Chef Silva has wound his way around Portugal hitting numerous culinary milestones. His studies ranged from kitchen and pastries, to F&B Management and molecular gastronomy. He was at Lisbon’s Bocca restaurant before winning TV’s Top Chef for 2012. He opened the restaurant at the exclusive Alentejo Marmóis Hotel and later became Executive Chef at the trendy Bica do Sapato. At Loco, Silva embraces “micro seasons” by selecting local organic products at the peak of freshness, to prepare Portuguese cuisine using experimental and innovative techniques.
Rua dos Navegantes 53-B, 1200-730 Lisboa
+351 21 395 1861
Learn More: Loco Website
ALENTEJO
L’And Vineyards
Chef: Miguel Laffan
ONE STAR It is no surprise to followers of Miguel Laffan that he has achieved a star for his superb cuisine at the L’And Vineyards and Resort. Laffan’s inspirations are Luso-Asian and Mediterranean cuisine prepared using fresh local produce with a nod to traditional Portuguese flavors. Dishes such as red mullet and squid “açorda,” and roasted tenderloin pork from Alentejo, accompanied by cauliflower gratin with asparagus, peas and black sausage pudding, express his love for the region. Having trained at Forteleza do Guincho (above), Les Jardin des Ramparts and Le Clous de la Violette in France, Laffan no doubt is on track to lead L’And to international acclaim. L’And Vineyards Resort.
Herdade das Valadas, Montemor-o-novo
Reservations: +351 266 242400
Learn More: L’And Vineyards Website
ALGARVE
Bon Bon – Carvoeiro
Chef: Rui Silvestre
ONE STAR Not a surprise to fine dining aficionados in the western Algarve, Bon Bon has had their attention for the last couple of years. Now, Michelin agrees. The guide awards the recognition to the cuisine of young Chef Rui Silvestre, stating in the press release “interesting” kitchen “surprised by the technical level,” and, “based on selected raw materials and cutting-edge dishes, with distinctive flavors and careful presentation. “.
Urb. Cabeco de Pias, Carvoeiro
Reservations: +351 282 341 496
Learn More: Bon Bon Website
Henrique Leis – Almancil
Chef: Henrique Leis
ONE STAR This Swiss-chalet inspired restaurant provides an ambiance of sophisticated elegance and rustic charm. It is the perfect setting for the mastery of Brazilian Chef Henrique Leis who embraces French cuisine enhanced by flavors of his South American homeland. Having set his roots in the Algarve in 1993, Leis is now a gastronomic leader in the region. Seasonal menus can include creations such as noisettes of venison with poivrade sauce and chestnut bonbon, and duo of red mullet and sea scallops with celeriac mousseline. The extensive wine list is equally impressive.
Vale Formoso, Almancil
Reservations: +351 289 393 438
Learn More: Henrique Leis Website
Ocean Restaurant at Vila Vita Parc – Porches
Chef: Hans Neuner
TWO STARS Having trained with Michelin star chefs in Berlin, Hamburg and Mallorca, Austrian Chef Hans Neuner was hungry for a star of his own. In 2006, he arrived at Ocean Restaurant in the beautiful VILA VITA Parc resort and immediately set out on his mission. He began utilizing innovative haute cuisine techniques on fresh, locally-produced food products. Within three years, Neuner earned his star, and two years later is was awarded with a second star. Season dishes such as Miral Pigeon with blackberry, chicory and black walnuts, and John Dory served with “burned” artichoke, zucchini flower and rock octopus, have the gastronomy community singing his praises. Neuner’s “culinary moments” come in four-, six- and seven-course menus.
VILA VITA Parc, Alporchinos, Porches
Reservations: + 351 282 310 100
Learn More: Ocean Website
Sao Gabriel – Almancil
Chef: Leonel Pereira
ONE STAR For years, the classic cuisine of São Gabriel impressed the palates of guests and critics, and always placed the restaurant on the list of Portugal Michelin stars. In 2013, São Gabriel changed owners and Algarvian-native chef Leonel Pereira took over the kitchen. His training at the Alain Ducasse Academy, Le Nôtre and the Institute of Culinary Arts, lead him to positions at the Hotel Quinta do Lago, Niko in Paris, Cipriani in Venice, Alexandra Palace in Switzerland and Panorama at the Sheraton Lisbon. Helming the kitchen at São Gabriel, Pereira’s “creative and contemporary cuisine” has brought a fresh new attitude to the tried-and-true establishment, as well as earning Michelin recognition.
Estrada Vale do Lobo, Quinta do Lago, Almancil
Reservations: +351 289 394 521
Learn More: São Gabriel website
Vila Joya at Hotel Vila Joya – Galé
Chef: Dieter Koschina
TWO STARS In addition to being honored with this Michelin distinction, Austrian Chef Dieter Koschina’s Vila Joya has been selected as one of San Pellegrino’s “World’s 50 Best Restaurants.” He credits this recognition to his staff’s dedication to a high level of excellence in technique and service, as well as use of the freshest ingredients from regional farms and sea. Although, ultimately, it is Koschina’s innovative European cooking techniques that win over the hearts of guests and pallets of critics. His guinea fowl is stuffed with black truffles and artichokes, roasted goose liver is served on a broccoli purée with smoked eel, and Portugal’s emblematic bacalhau is confited and paired with beetroot coulis and yogurt. Vila Joya is located in the multi award-winning
Vila Joya boutique hotel.
Praia da Galé, Galé, Albufeira
Reservations: +351 289 591 839
Learn More: Vila Joya Website
Willie’s – Vilamoura
Chef: Willie Wurger
ONE STAR German-born Willie Wurger has left a trail of Michelin stars across the Algarve. Since he arrived in the early 1980’s, Wurger cooked at La Reserve, the first restaurant in the Algarve to be designated with a star. He followed with seven years at São Gabriel, contributing to the star designation it has today. And, since 2000, Wurger has helmed his own restaurant in Vilamoura, which has been awarded a star every year since 2006. His specialty is cuisine from central Europe, and he prides himself on his hand-made seafood ravioli in a Vermouth cream sauce, pan-fried saddle of monkfish on mustard crème-sauce with potato-mousse, and lemon crème in sugar basket with berries. The restaurant is quietly tucked away behind the Hilton Resort in the residential area of Vilamoura. Rua do Brazil, 2, Vilamoura
Reservations: +351 289 380 849
Learn More: Willie’s Website
MADEIRA
Il Gallo d’Oro at the Cliff Bay Hotel
Chef: Benoît Sinthon
TWO STARS French born Benoît Sinthon credits his Italian grandmother for awakening his passion for cooking. From his days in Marseille, he mastered the art of Mediterranean cuisine. After stints at several European restaurants, Sinthon settled at the Cliff Bay and quickly reorganized the kitchen of Il Gallo d’Oro. Four years later, his efforts paid off with a Michelin star. Distinguished dishes include: Foie Gras Triolgy with bicolor pear compote and 10 year Blandy’s Madeira Wine verdelho jelly; Langoustine XL, with couscous of cauliflower and mango, granny smith apple and wasabi; and Premium Wagyu Filet, accompanied by veal cheek confit, black truffle juice. Il Gallo d’Oro is a formal dining room (gentlemen wear jackets) with superb ocean views.
The Cliff Bay Hotel, Funchal, Madeira, Portugal
Reservations: +351 291 707 700
Learn More: Il Gallo dÓro Website
William Belmond Reid’s Palace
Chef: Luís Pestana
Executive chef Luís Pestana is at the helm and Michelin Star chef Joachim Koerper is responsible for the direction at this fine dining restaurant at the iconic and exclusive Reid’s Belmond Palace. Modern European cuisine prepared with innovative flavors and contemporary techniques is provides a “wow factor”. Cannelloni of foie gras with Madeira wine, chocolate and coffee financier, and pear chutney, rivals the lobster with cauliflower textures, beetroot and caviar. Tasting menus from €77-168, or order a la carte.
Estrada Monumental 139, 9000-098 Funchal, Madeira, Portugal
Reservations: +351 291 717 171
Saturday, 7 February 2015
MADEIRA - CASA VELHA DO PALHEIRO
The Madeira island, is the most exclusive in tourism. Example of that is the Casa Velha do Palheiro, located in Funchal - Madeira -, offers 37 rooms. The old farmhouse is, nowadays, a luxury hotel. How couldn't it be, is important to make allusion to Madeira wine and quality of gourmet gastronomy at Casa Velha do Palheiro, as well as other infrastructure associated with it.
Wednesday, 29 January 2014
FORT FAIAL, MADEIRA ISLAND
Recently, the Spanish tour operator Condé Nast Traveler recognized a spot on the island as one of the 40 most beautiful sunsets in the world - the Fort Faial on Penha Eagle.
This fort is located on the north coast, an unforgettable sunset spot, revealing that this should be assessed whenever possible, as there are sunsets that are worth more than thousand words.
Tuesday, 31 December 2013
Friday, 6 December 2013
PORTUGAL IN LOVE: HONEYMOON IN THE SOUTH AND MADEIRA
 |
| Câmara de Lobos, Madeira |
With this romantic program by TravelTailors you will discover the most romantic and secret places of Portugal, in South and Madeira: hotels, palaces, gardens and beaches. It offers you intimate hotels and fine dining. It suggests other activities ideal for two, like cooking classes, SPA and walks; it´s perfect for an incomparable honeymoon in Portugal!
DAY 1: LISBON
 |
| Castle of São Jorge |
Lisbon is one of the most fascinating cities in Europe! With blue skies almost all year round and a mild winter, Lisbon offers breathtaking panoramas of the city and the river, a picturesque setting where old trams take us from the narrow cobbled streets up to the excellent new hotels in broad boulevards, fabulous shopping opportunities of brand name and a fantastic nightlife. The old blends with the sophistication of the 21st century.
Alfama and the Castle give you a historic Journey to the Arab and medieval times. In the areas of Chiado, Bairro Alto and Príncipe Real, you can find some of the trendiest restaurants and bars in Lisbon. During the day, the streets are filled with animated crowds strolling around the museums, the shops, the art galleries, the cafes or grocery stores that sell gourmet products. From the Baixa to the Marquês de Pombal Square, there are theaters, train stations, esplanades and alleys to take a walk in. In Belém, lies the majestic Jerónimos Monastery, the famous Tower of Belém, the Cultural Centre and the many museums and gardens that surround them. It is imperative to sample the delicious Pastéis de Belém!
Around 8.30 pm: suggestion for dinner in a charming restaurant in Lisbon.
The TravelTailors´ recommendation occupies a pleasant courtyard and a romantic flowered pateo. It presents a true and authentic cuisine, which seeks to recover the traditional flavors, giving them a creative touch, courtesy of the chef. Intimate atmosphere, impeccable service and a balanced offer of wines.
Lisbon by night : suggestion of esplanade LE CHAT and disco BBC.
Located opposite the National Museum of Ancient Art, LE CHAT is literally a terrace bar facing the Tagus, with fantastic views over the city and river. It had already worked as a terrace, having reopened in this new version, in which the architecture of the space is a glass cube, in October 2010. During the day it serves light meals, and you can have lunch or tea in the beautiful and sunny terrace, which is kept warm in winter and comfortable with heaters and blankets. Also noteworthy is the menu of cocktails , very varied and original.
The Bar Lounge BBC has a refined and relaxed environment, with a privileged view over the River Tagus. The program always has the latest news from the dance floor from Thursday to Saturday. Good music and good atmosphere make the BBC a reference of Lisbon´s night.
Accommodation at the hotel of the selected category.
DAY 2: LISBON - SINTRA - CASCAIS
 |
Pena Palace |
The beautiful town of Sintra is entirely filled with magic and splendor: a romantic realm where majestic palaces, a fairytale castle, royal mansions and fascinating properties emerge in the midst of hills and lush forests. Characterized by its unique charm and serenity, the village offers an amazing beauty of scenery, with its vast rocky mountains, dense vegetation and pristine beaches. Designated Mountain of the Moon by the Celts and Mons Lunae by the Romans, the mystical mountains of Sintra also cover a vast natural park that stretches to the coast of Cascais. After tasting a sweet travesseiro of Sintra in the emblematic pastry shop Periquita, visit the most romantic monuments of Sintra, like the Pena Palace, the Moorish Castle, the Capuchos´Convent, the Regaleira and the Monserrate Palaces. We suggest you descend these forest surrounded streets in a horse carriage, all the way to the center.
Around 12.30 pm: suggestion of lunch in romantic restaurant, in Sintra.
Our suggestion goes to one of the oldest restaurants in Sintra, giving you a good meal of regional Portuguese dishes or French flavors, with a quiet and family atmosphere. Correct and friendly service. List of selected wines.
Journey to Cascais.
Cascais, traditionally a small fishing port, is today a lively and cosmopolitan city that still retains its aristocratic air. We recommend a walk along its streets that have shops of excellent quality or a moment's rest on the many esplanades that exist here. The beaches continue to be one of the biggest reasons of attraction, and you can choose between those that are in the sheltered bay of the town, or even those a bit further away in the Guincho area (already integrated in the Sintra-Cascais Natural Park) that offer excellent conditions for surfing and windsurfing. The Boca do Inferno (Mouth of Hell), an indentation of the coast surrounded by steep cliffs and caves, remains a natural curiosity that attracts many visitors to see the force of the sea.
Around 8.30 pm: suggestion for dinner in panoramic restaurant, in Cascais.
TravelTailors suggests a restaurant with a magnificent view, located in Boca do Inferno. It is a gourmetrestaurant of reference, with Portuguese and Mediterranean influenced cuisine.
Accommodation at the hotel of the selected category.
DAY 3: LISBON - ÉVORA
 |
| Temple of Diana |
Évora is one of the most emblematic Portuguese cities. Its beautiful historic center has been classified as a UNESCO World Heritage Site. Places of unavoidable visit are its imposing Cathedral, built between 1186 and 1204, the notorious Roman Temple (popularly dubbed the Temple of Diana), built between the I and III centuries AD, the Church of São Francisco and its famous Chapel of Bones, the beautiful Lóios Church (15th century), or the Palace of D. Manuel. The nearly 20 churches and monasteries of the city denote their religious and historical significance. A very local and central attraction is the famous Praça do Giraldo, with Arabian-style arches and a fountain dating from 1571, a meeting place for all generations, animation and special performances. Leave the worries of the modern world, and embrace the charm of Évora, Alentejo's most romantic city!
Suggestion: cooking class.
In one of the finest hotel properties in the city, you can learn to cook the most delicious delicacies. The magic of Alentejo´s cuisine is to create, with simple and traditional products, dishes where the taste and the pleasure of eating is a cultural act.
From 12:30: suggestion for lunch in an Alentejo inspired restaurant, in Évora.
Embark on a unique culinary journey and taste the traditional flavors of the local cuisine, which blend harmoniously with Mediterranean cuisine. Housed in an old cellar used by the monks, this is a gourmetrestaurant that provides a unique experience in an elegant setting filled with rich cultural heritage.
Relaxing activity in SPA.
We offer you an experience in what was considered the best SPA in Portugal. It is a perfect retreat with a luxurious atmosphere, in a place where the most modern therapies meet story. From the quality of the treatments, to the wonderful view of the relaxation room and the indoor pool, everything is designed to provide tranquility and rejuvenation of mind, body and soul. This SPA is installed in a luxury hotel, fascinating for its history and its authentic charm, considered national patrimony.
Some proposals:
Body Exfoliation with salts and oils 25min. | Eye-Lift 25min. | Aromatic Back Massage 30min.
Around 8.30 pm: suggestion for dinner in a traditional restaurant, in Évora.
This is admittedly one of the great "temples" of Portuguese cuisine. As a spreader of Alentejo´s cuisine, it has been deeply engaged in the task, collecting recipes from the region, some of which have almost disappeared, and resurfaced here accompanied by an excellent list of Alentejo´s wine.
Accommodation at the hotel of the selected category.
DAY 4: ÉVORA - CASTELO DE VIDE AND MARVÃO - PORTALEGRE
 |
| Castelo de Vide |
Castelo de Vide is a beautiful village in Alentejo, on a hill in Serra de São Mamede, a place graced by beauty. The flowered white houses of the village that goes up and down the hill, crowned by the castle, traverses itself with years of history and a quite ancient occupation, since in the area there are several megalithic legacies such as the Menhir of Meada. There are several monuments and places of interest in the village, especially the top of the Castle and the beautiful scenery, but also the Jewry , one of the most important and well preserved examples of the Jewish presence in Portugal dating from the 13th century. It is also preserved here one of the largest estates of civil architecture from the Gothic period. In the majestic Square D. Pedro V, you can find the Church of São João Baptista, the Hospital, the Main Church, the Town Hall and several stately and emblazoned mansions that breathe history.
Journey to Marvão.
Very near to the Spanish border, at the highest point of the beautiful Serra de São Mamede, lies the charming village of Marvão in an environment of peace of mind and tranquility, surrounded by walls of the 13th and the 17th century.
From 12:30: suggestion for lunch in a traditional Alentejo food restaurant, in Marvão.
With the Alentejo region being renowned for the richness and variety of its excellent cuisine, we propose you to savor a delicious menu with flavors faithful to bread and olive oil, aromatic herbs, and to the taste of coriander and pennyroyal, in Dogfish´s Alhada and Alentejo´s Pork: varied tastes that should be well accompanied with good, traditional Alentejo wines, as well as the flavor of regional sausages and cheeses. And if your appetite persists, be sure to taste the conventual desserts, like the Toucinho do Céu or Sericaia with Elvas´ Plums.
Visit to Marvão.
By visiting Marvão, one has to make sure to visit history itself, that runs through these narrow streets of Alentejo architecture, Gothic and Manueline heritage, as well as medieval testimonies of other times, marked in the typical local granite. The Castle and the imposing walls of the 13th century are unforgettable monuments of the village, but Marvão has more to offer, like the 15th century Parish Church, the ancient Church of Santa Maria, now an interesting municipal museum, housing archaeological and ethnological collections from the region. From the top of Marvão one has breathtaking views across the surrounding area, highlighting points such as the Watchtowew or the Pousada de Santa Maria.
Journey to Portalegre.
Located in the Serra de São Mamede, near the border with Spain, Portalegre had a strategic position in the defense of the territory during the Middle Ages. The 17th and 18th centuries have left a strong baroque character in the city that still remains in some monuments, like the Church of São Lourenço, and the stately homes with examples such as the Yellow Palace, the Palace of the Falcons or the Achioli Palace, that still keep the crests of the families that lived there. Other attractions are the Convent of Santo Agostinho, Convent of São Bernardo, the jesuit Convent of São Sebastião, occupied by the Portalegre´s Manufacture of Tapestries or the Palace Castel-Branco, that recalls the contribution of the textile industry towards the development of the city.
Around 8.30 pm: suggestion for dinner in a signature cuisine restaurant, in Portalegre.
Three miles from Portalegre, the restaurant that we suggest is a temple of Alentejo cuisine with a hint of innovation, with a creative chefin charge. Small space, warm and very correct, with a terrace for warm days [/ i].
Overnight at the hotel of the selected category.
DAY 5: PORTALEGRE - VILA VIÇOSA - MONSARAZ
Journey to Vila Viçosa.
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| Ducal Palace |
Suggestion: visit to the Ducal Palace.
The Ducal Palace is isolated and emphasized on the so-called Terreiro do Paço, at the foot of the Castle´s hill. Opposite of it is the Church of Agostinhos, and near you can find the Bishop's Palace and the Convent of Chagas. Built in the 16th century, this palace was largely benefited during the 17th century and served as a royal residence.
From 12:30: suggestion for lunch in traditional Alentejo food restaurant, in Alandroal.
This is a restaurant created with originality. It seeks to recreate a courtyard, according to the architecture of the rural hills of Alentejo, within all the rural environment. In addition to the specialties, be sure to try the typical regional desserts.
Journey to Monsaraz.
Monsaraz is a medieval town, the oldest in the municipality of Reguengos de Monsaraz and it has evidence of settlements since prehistoric times. In 1157 it was conquered from the Moors by Geraldo Geraldes The Fearless, in 1167 donated to the Templars and in 1319 to the Order of Christ. For centuries, the Castle of Monsaraz played an important role as a sentinel of the Guadiana River, watching the border with Spain. Besides all the historical, architectural and social patrimony, Monsaraz is surrounded by a wonderful landscape, and from the top of its castle, you can see it in all its splendor.
Suggestion: boat ride on the Alqueva.
Enjoy a boat ride on the great lake of Alqueva, from the Monsaraz harbor, allowing to overlook the riverside villages, castles and all that the nature of Alentejo has to offer.
Around 8.30 pm: suggestion for dinner in panoramic restaurant, in Portel.
This panoramic restaurant is located on the waters of the Great Lake, the Alqueva Dam. A quiet place, of serene waters and green hills dotted with white houses. The restaurant integrates itself within the landscape, featuring a modern line and a sensational terrace. The kitchen is typical of Alentejo, but with a touch of sophistication.
Accommodation at the hotel of the selected category.
DAY 6: ALCÁCER DO SAL - LISBON
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| Alcácer do Sal |
Journey to Alcácer do Sal
Located south of the district of Setúbal, the municipality of Alcácer do Sal rises over the tranquil River Sado, which mirrors the white of the houses that line the entire marginal. It is from the river that many families take their livelihood from, along with agriculture. The serene surrounding landscape rewards us with its marshlands, its plains, but especially with the unique riches of the Sado Estuary and all of its fauna and flora. It is impossible to miss the food, rich in river fish dishes, Alentejo flavors and pinenut candy, one of the essential ingredients by these margins.
Journey to Comporta.
We leave back the mountains, pine forests and undulating carpet of rice fields of the Natural Reserve of the Sado Estuary - a winter resort for the families of birds that come here to make their nests. The beaches here are beautiful, stretching for miles of white sand washed by calm waters, where you can´t help feel like resting.
From 12:30: suggestion for lunch in traditional Portuguese restaurant, in Comporta.
Halfway through Comporta and Carvalhal, on the road connecting the two towns and their beaches, the restaurant proposed by TravelTailors makes its bet on traditional cuisine. Specializing in charcoal-grilled fish, this house offers a warm and friendly atmosphere.
Suggestion: horseback riding on the beach of Comporta.
An invigorating horseback ride on the beach of Comporta, natural reserve of the Sado Estuary with the Atlantic Ocean always present, for one hour, will certainly be nice!
Journey to Portinho Arrábida, through ferry from Setúbal.
The lush Natural Park offers a continuum of unforgettable images and is the ideal setting for a walk for two. This coastline provides you with white sandy beaches lined with dunes and cliffs for miles. Revel in the grandeur of the Serra da Arrábida, its beaches and its natural park.
Suggestion: beach at Portinho da Arrábida.
Enjoy the exceptional beauty of the scenery and turquoise water (but be careful! cold) of Portinho da Arrábida.
Journey to Lisbon.
Crossing the April 25th Bridge, you will have one of the most spectacular panoramas of Lisbon.
Around 8.30 pm: suggestion for dinner in an author´s cuisine restaurant, in Bairro Alto.
This chefis one of the most talented of today and is now investing in Lisbon. The restaurant, painted white, is well lit. Everyday there is a new menu, that the chefbuilds as he wanders the aisles of the old Mercado da Ribeira, seeing what's on the stalls of vegetables, seafood and fish, meats and fruits. A major concern is to create new tasting menus, with seven / eight different proposals.
Suggested night out: Foxtrot.
Foxtrot is one of the oldest bars in Lisbon, full of rooms and small nooks, in a recreation of the ambience of the bars from the end of the century, within the concept of an English pub. It is visited by politicians of São Bento and also young people, being an option for a drink after work. After a refurbishment, it kept the same Art Deco style but won an outdoor garden, to allow for better enjoyment of summer nights.
Accommodation at the hotel of the selected category.
DAY 7: LISBON, CITY OF DESTINATION OR EXTENSION TO FUNCHAL (MADEIRA)
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| Funchal, Madeira |
Around 12.30 pm: lunch at the suggestion of fusion cuisine restaurant in Funchal.
This restaurant belongs to one of the best hotels in Madeira but it�s by intrinsic quality and appropriate right that it´s worth one, or more, visits. The large and broad windows let you enjoy a magnificent view of the outside. The menu appeals to a fusion cuisine, not forgetting the local specialties that are sure to make your mouth water.
Visit to the Botanical and Monte Palace gardens.
The Botanical Garden is one of the most famous in Madeira and is located on the Bom Sucesso Estate, with wonderful views over the city of Funchal. This estate was built in 1881 by the Reid family, who created the garden as their private park. Today the property belongs to the Regional Government and is open to the public. The garden covers an area of 80,000 m2 and houses a fascinating collection of species of plants, flowers and exotic birds as well as an area of research and conservation. Besides all these attractive features, the Botanical Garden also has a Museum of Natural History and a cable car that connects it to the Monte, which is another noteworthy attraction.
The Monte Palace Tropical Garden is located atop a beautiful hill with breathtaking views over the bay of Funchal. The Monte Palace was once a place of historical importance, since it was an 18th century upscale hotel that hosted many important guests. The Berardo Foundation turned this property into a beautiful museum and garden. Here you will find exotic plants and flowers of many continents and also animals such as ducks, white and black swans, peacocks, chickens and Koi carps. It is an unforgettable experience to take a walk in this beautiful garden.
Suggestion: Levada do Caldeirão Verde, pedestrian walk.
A levada is a path next to a water channel and is typically Madeiran. Madeira has dozens of flows in the heart of its laurel forest. This route, which starts at Forest Park of Queimadas (Santana) and ends in Caldeirão Verde, has a length of 6 km and an altitude of 990 meters. The Shelter House of Queimadas is honored in keeping the original characteristics of the typical houses of Santana and, from here, if you don�t stop to admire the stupendous views over Santana and São Jorge, you will take about an hour and a half to complete the route. This trail is extremely rich in its landscape adorned by waterfalls, flora and fauna.
Suggestion: relaxation activity in a SPA, in Funchal.
Try a dip in a 360º panoramic pool or have a vino therapy session. This spa offers varied programs of relaxation and beauty. Some proposals:
Exfoliation with grape seeds: 30ms. | Wine bath: 30ms. | Anti-stress Massage: 60ms.
Around 8.30 pm: suggestion for dinner in a signature cuisine restaurant, in Funchal.
A known chef, with extensive knowledge of international cuisines, composed this project where an opportunity for locals and visitors to travel through this fascinating world is provided. This is a restaurant based on naturally rice rich recipes from around the world, that will be a requirement for the preparation of the dishes. The sea view is simply splendid.
Overnight at the hotel of the selected category.
DAY 8: FUNCHAL (CITY OF DESTINATION)
Journey to the city of destination.
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