Monday, 24 November 2014


One of the best secrets of the Porto city is the "Bom de Sal" restaurant. In this place, salt is the main ingredient. You and your cardiologist can be unworried because the salt used on dishes is controlled by the chef.
We suggest you to try the beef of maronesa veal, the bread and garlic sausage with cabbage shoot in filo pasta and the codfish of "Bom de Sal" - you will not regret.

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