SALT - ILHA DOS PUXADOIROS

The Island of Puxadoiros, is a white and crystal clear place dedicated to the traditional saltworks restoration in Aveiro. It's possible to see the process of hand-harvest by scraping only the top layer of salt before it sinks to the bottom of large salt pans. This is the most amazing process. However, you can also understand the importance of the plants, brids and microorganisms to this environment. Productive activities are complemented with nature tourism, to give a good experience to visitors.   

SALT - VIANA DO CASTELO

The Hotel Flôr de Sal in Viana do Castelo, it's a wonderful place where it is possible to sunbathe, near to the sea, like if you were at a mediterranean resort. Also, you can enjoy of the hotel spa, rested on the chaise long, looking to the deep and beautiful atlantic sea. The beauty of north coast it's gorgeous to fall in love.

We recommend you to dinner in the Saleiro restaurant, admiring the amazing panoramic view over the sea.

SALT - PORTO

One of the best secrets of the Porto city is the "Bom de Sal" restaurant. In this place, salt is the main ingredient. You and your cardiologist can be unworried because the salt used on dishes is controlled by the chef.
We suggest you to try the beef of maronesa veal, the bread and garlic sausage with cabbage shoot in filo pasta and the codfish of "Bom de Sal" - you will not regret.

SALT - CASCAIS

In the Penha Longa Hotel Spa & Golf Resort or The Oitavos Hotel Spa, both near to Cascais, it's possible to enjoy an massage with salt from Dead Sea in oil of seaweed called Fucus Serratus. The massage make you fell like you're in heaven. The beauty treatment is called Salt and Shine Exfoliation by Voa. This is a detoxifying and draining massage, with salt and seaweed that you will not want to miss.

SALT - CASTRO MARIM

In Moinho das Meias of the Nature Reserve of Sapal de Castro Marim, the Salmarim company collects flor de sal (salt flower). After acquiring this crystals, that must be hand-harvested by scraping only the top layer of slat before it sinks to the bottom of large salt pans, they are placed in cork packages so they can retain their qualities.

These crystals are an artisanal food product that is commercialized worldwide. However, it is scarce and it requires labour-intensive production, which means it is one of the most expensive types of salt.