20 reasons why to come to Portugal and eat

To eat well is part of Portugal's DNA. However, our cuisine is not easy to internationalize, thus why there aren't many portuguese restaurants throughout the world. The main reason why this happens, according to CNN Travel, is the difficulty to have the freshest local ingredients. And this is the secret to portuguese cuisine.

So if you're a foodie, always looking for the next big thing in restaurants, you should come to Portugal

Dine in our "tascas" (a very small restaurant with an informal way of serving, where you taste real food) is just one example. Here's 20 more!

Fish

Portugal has fish and seafood like nowhere else in Europe. There are inumerous ways to do it, but definitely you need to visit a market and see the fish for yourself. You will be amazed with the diversity and freshness. In many restaurants, you get to pick your fish and the chef will cook the one you chose.

Olive oil

Olive oil is used in most of portuguese cuisine, both in the kitchen and at the table. Also, it has a strong economic value in Alentejo, Beira and Trás-os-Montes regions, as many families own olive groves and take income from its produce. It is called liquid gold for a reason.

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National dish

Portuguese food varies from North to South. Upnorth the food is robust, with lots of meat. In the South, there is more fish, seafood and cooked bread. However, there is one national dish, which is offered in almost all traditional restaurants, on sundays - the cozido à portuguesa. It consists of beef and pork, boiled with blood sausage and chorizo, and different vegetables and beans cooked in the same water. So there's different ingredients but everything tastes the same! You need to have this at lunch and you will skip every meal until the next day.

Gourmet offer

Recently portuguese chefs have awakened themselves to experiment modern techniques and approaches to portuguese cooking. Chefs like José Avillez, who has a 2 michelin stars restaurant (Belcanto) and Henrique Sá Pessoa, with several projects in Lisbon.

Our beloved codfish

It is said Portugal has a recipe to cook codfish for every day of the year. Probably there are even more! And you will find always an offer with codfish in every restaurant.

Smelly cheese

French and dutch cheeses are known all over the world, Portuguese cheeses are great; we just don't have the right communication skills! You can have cheese before a meal, with some bread, or after, with marmalade or a glass of Port wine.

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Porto's finest

Portugal's second city has two very famous dishes. However, please be warned that you need a very strong stomach for both. That said, have no fear and taste away! Tripas à moda do Porto is a stew of several types of meat, with the star ingredient being the tripe - the white lining of the cow stomach. The other one is francesinha - or little french girl - and is basically a big sandwich made of beef, egg, cheese, a special sauce and some other things you probably don't need to know about.

Everything with rice

There are a lot of dishes made with rice - seafood, octopus, duck and also desserts, similar to rice pudding (but better!). They are not known all over the world, as risotto and paella are, but they are so so much better.

Black is the pig

These pigs grow in the wild in the plains of Alentejo. They have a different taste and texture and provide for the best cured ham Portugal has to offer.

Have lunch at school

There are a lot of old primary schools, all over the territory, which now serve as restaurants. You find many different concepts in unusual locations.

Pour the wine

There is wine for everyone here. And award-winning too! Green wine you can only find in the North of Portugal. The same with Port, one of our best sellers abroad.

The explorers' food

Portugal was a colonizing country, with territories from Africa, to Brasil and India. These flavours are now part of our cuisine. And also, part of our offer on its own, since you can taste food from old colonies in many dedicated restaurants.

We love little pigs

Suckling pig is a delicacy at the middle of the territory, in a town called Mealhada. You can taste it elsewhere, but the real thing is there.

Local fruit

Our mild climate, together with singularities with mountain or island climate, turn Portugal in a fantastic home to many tasty seasoned fruits. We eat it plain and make jams or desserts with it.

Little as the sardine

Sardines are only available in the Summer, on which you can have it at Lisbon's street festival. Grilled of course.

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Weird but tasty

A blood-sucking snake-shaped fish. Goose-necked barnacles. Or a sugared blood sausage. Don't ask. Just taste.

Visit the local market

To see all you can taste in its original form, visit a local market. There is one in each town, even in the smallest.

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We are so sweet

Come and bring a larger pair of trousers. You will need it. Portuguese pastry is very diverse and unique on its own. Our pastel de nata is famous everywhere but you need to dig further and try other options. You won't regret it.

Meat sandwiches

We already referred to our tascas. There you can either eat a bifana (a sandwich made with fried pork) or a prego (same concept, but with beef). Or both.

Many many meat

Portugal is more known for its fish and seafood. But we have meat too - and good one.

Hope you have (even) more will to come to Portugal - and eat!